Vineyards were first planted in the Eden Valley in 1842 with the Barossa region being home to some of the oldest continuously producing vineyards in the world. Eden Valley is known for its delicate Rieslings and aromatic Shiraz.

Rebecca Gibb visited the Eden/Barossa Valley in late 2011 to discover more about Eden Vally terroir, read her article featuring  Heathvale, Henschke, Mountadam, Peter Lehmann Wines, Yalumba, Torbreck, Torzi Matthews and Wolf Blass here:

Eden Valley Part 1 281kb pdf

Eden Valley Part 2 312kb pdf