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Interviews

Twenty Questions: Ben Chapman

2017-10-18T22:06:53+10:30January 5th, 2015|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Ben Chapman, Chief Executive Officer, Thorn-Clarke Wines 1   What would you like to do if you weren’t working in the wine industry? Become a professional recreational fisherman. 2   What do you [...]

Twenty Questions: Richard Sheedy

2017-10-18T22:06:53+10:30November 19th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Richard Sheedy, Chief Taster at Glen Eldon Wines. 1.       What would you like to do if you weren’t working in the wine industry? Could only be a helicopter pilot, travel/thrill seeking [...]

Twenty Questions: Kirsty Waller

2017-10-18T22:06:53+10:30November 10th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Kirsty Waller, Lecturer – Viticulture & Regional Food at TAFE SA. 1.       What would you like to do if you weren’t working in the wine industry? Spending time restructuring my [...]

Twenty Questions: Nicki Robins

2017-10-18T22:06:54+10:30November 4th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Nicki Robins, Viticultural Development Officer at the Barossa Grape & Wine Association (BGWA). 1. What would you like to do if you weren’t working in the wine industry? Be a restaurant [...]

Twenty Questions: Andy Kalleske

2017-10-18T22:06:54+10:30October 29th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Andy Kalleske - Vigneron/Owner at Atzes Corner. 1.       What would you like to do if you weren’t working in the wine industry? Have an online business that allowed me to work [...]

Twenty Questions: Helen McCarthy

2017-10-18T22:06:54+10:30October 22nd, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Helen McCarthy, Winemaker at Thorn-Clarke Wines . 1.   What would you like to do if you weren’t working in the wine industry? I’d probably be bored to death doing some sort [...]

Twenty Questions: Mark Pearce

2017-10-18T22:06:55+10:30October 11th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Mark Pearce, Winemaker and Owner of Kellermeister . 1. What would you like to do if you weren’t working in the wine industry? I think I'd be involved with my equal [...]

Twenty Questions: Bernard Hickin

2017-10-18T22:06:55+10:30September 23rd, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Bernard Hickin, Chief Winemaker at Jacob's Creek. 1. What would you like to do if you weren’t working in the wine industry? Part landscape painter and as cash support snow ski [...]

Twenty Questions: Joanne Irvine

2017-10-18T22:06:55+10:30September 15th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Jo Irvine, winemaker at Irvine Wines, consultant with Wine Wise Consulting and recently inducted Baron of the Barossa. 1. What would you like to do if you weren’t working in the [...]

Twenty Questions: Alex Head

2017-10-18T22:06:55+10:30September 8th, 2014|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Alex Head from Head Wines . 1. What would you like to do if you weren’t working in the wine industry?  Race Car Industry. 2. What do you love most about [...]

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