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Interviews

5 minutes with Sarah Voigt, chef

2023-09-14T12:40:16+09:30April 7th, 2021|Barossa, Interviews|

We chat to Chef and baker extraordinare, Sarah Voigt between dough ferments ahead of the Masters Apprentices event on Sunday May 2, to find out - why bread? "There are two stand out moments in my career that steered me to where I am/what I [...]

Twenty Questions: Stu Bourne

2017-10-18T22:06:49+10:30September 12th, 2016|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, today we catch up with Stu Bourne – Senior Winemaker at Soul Growers. What would you like to do if you weren’t working in the wine industry? Work for Hoi An Motorbike Adventures as a tour guide, [...]

Twenty Questions: David Brown

2017-10-18T22:06:49+10:30February 23rd, 2016|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, today we catch up with David Brown – Owner at Mountadam. 1. What would you like to do if you weren’t working in the wine industry? A farmer 2. What do you love most about your job [...]

Twenty Questions: Lou Miranda

2017-10-18T22:06:50+10:30October 14th, 2015|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Lou Miranda – Owner at Lou Miranda Estate. What would you like to do if you weren’t working in the wine industry? Fly helicopters. What do you love most about your [...]

Twenty Questions: Todd Rowett

2017-10-18T22:06:51+10:30September 1st, 2015|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Todd Rowett – whose "real title is ‘jack of all trades master of none’, yet business card states something like – Director / Wine Custodian" at TeAro Estate. Todd Rowett [...]

Twenty Questions: Colin Sheppard

2017-10-18T22:06:52+10:30March 26th, 2015|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Colin Sheppard - Owner/Winemaker at Flaxman Wines. 1   What would you like to do if you weren’t working in the wine industry? Lay on the beach 2   What do you love [...]

Twenty Questions: Craig Isbel

2017-10-18T22:06:52+10:30March 23rd, 2015|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Craig Isbel, Head Winemaker at Torbreck. What would you like to do if you weren’t working in the wine industry? I love life and would be happy doing anything but I [...]

Twenty Questions: Ian Hongell

2017-10-18T22:06:53+10:30January 29th, 2015|Barossa Wine, Interviews|

Welcome to our series of interviews with Barossans, this week we catch up with Ian Hongell, Head Winemaker at Peter Lehmann Wines. 1.   What would you like to do if you weren’t working in the wine industry? I think I would shift to food. Italian. [...]

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