We chat to Chef and baker extraordinare, Sarah Voigt between dough ferments ahead of the Masters Apprentices event on Sunday May 2, to find out - why bread? "There are two stand out moments in my career that steered me to where I am/what I [...]
Tim Smith’s introduction to the world of wine isn’t your typical story. The recently crowed 2019 Barossa Winemaker of the Year grew up in Adelaide’s western suburbs, left school at 14 and worked as a roadie for Aussie rock bands for seven years. “I worked [...]
Welcome to our series of interviews with Barossans, today we catch up with Stu Bourne – Senior Winemaker at Soul Growers. What would you like to do if you weren’t working in the wine industry? Work for Hoi An Motorbike Adventures as a tour guide, [...]
Welcome to our series of interviews with Barossans, today we catch up with David Brown – Owner at Mountadam. 1. What would you like to do if you weren’t working in the wine industry? A farmer 2. What do you love most about your job [...]
Welcome to our series of interviews with Barossans, this week we catch up with Lou Miranda – Owner at Lou Miranda Estate. What would you like to do if you weren’t working in the wine industry? Fly helicopters. What do you love most about your [...]
Welcome to our series of interviews with Barossans, this week we catch up with Todd Rowett – whose "real title is ‘jack of all trades master of none’, yet business card states something like – Director / Wine Custodian" at TeAro Estate. Todd Rowett [...]
Welcome to our series of interviews with Barossans, this week we catch up with Michael Van der Sommen - Direct Sales and Hospitality Manager at Kaesler Wines 1 What would you like to do if you weren’t working in the wine industry? Get back into [...]
Welcome to our series of interviews with Barossans, this week we catch up with Colin Sheppard - Owner/Winemaker at Flaxman Wines. 1 What would you like to do if you weren’t working in the wine industry? Lay on the beach 2 What do you love [...]
Welcome to our series of interviews with Barossans, this week we catch up with Craig Isbel, Head Winemaker at Torbreck. What would you like to do if you weren’t working in the wine industry? I love life and would be happy doing anything but I [...]
Welcome to our series of interviews with Barossans, this week we catch up with Ian Hongell, Head Winemaker at Peter Lehmann Wines. 1. What would you like to do if you weren’t working in the wine industry? I think I would shift to food. Italian. [...]