5 minutes with Kyle Johns

2023-09-14T12:40:11+09:30April 25th, 2021|Barossa|

Ahead of the Masters Apprentices event on Sunday 2 May, we caught up with the chef making waves with his ability to weave insane flavours into elegantly simple menus. Meet Kyle Johns, Executive Chef, Appellation Restaurant and three75 bar + kitchen.   Kyle, has cooking [...]

5 minutes with Helen McCarthy

2023-09-14T12:40:11+09:30April 20th, 2021|Barossa|

She's been named Gourmet Traveller Young Winemaker of the Year (2008) and is now Senior Winemaker for one of Barossa's iconic Shiraz producers, meet Helen McCarthy Winemaker, St Hallett Wines.   Helen, you've worked throughout Australia, can you tell us about a pivotal career moment? [...]

5 minutes with Siobhan Wigan

2023-09-14T12:40:12+09:30April 20th, 2021|Barossa|

Meet Siobhan Wigan, winemaker at Hentley Farm.   Can you describe a pivotal moment in your career as a winemaker, do you have a mentor that has been particularly influential? Working vintage 2014 with Quinny (Chief Winemaker, Andrew Quin) and Hentley Farm as vintage winemaker [...]


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