What do 8 chefs, 1 artist, 41 wineries and 3 distilleries have in common? The desire to share the good things in life. one showpiece event and an invitation for you…
In a landmark event, Chefs of Barossa’s renowned eateries will join forces with wineries and distillers to present a single dining experience, “Barossa, Our Story”. Driven by a 50+ strong collaborative force, the dinner is set to be a sumptuous look into the diversity, talent and generosity of Barossa’s contemporary culinary story.
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Over five courses the team will explore the very DNA that gives Barossa its stellar reputation for wine and food globally.
Rounding out the diverse kitchen team of the old and new guard are Peter Clarke (Vintners Bar & Grill), Tim Bourke (Stelzer Road Supper Club), Ryan Edwards (Vino Lokal), Matteo Carboni (Casa Carboni), Kyle Johns (three75 bar + kitchen), Sam Smith (Fino Seppeltsfield) and Julian Velasquez (El Estanco).
Each of the long tables will be presented with individual wine lists, featuring the likes of Hentley Farm, Cirillo Estate Wines, Penfolds, Whistler, Two Hands Wines, Purple Hands, Yalumba, Turkey Flat Vineyards, Henschke and more. A gin bar with locals Barossa Distilling Company, Seppeltsfield Road Distillers and Durand Distillers and wine tasting lounge will beckon as the night progresses.
Barossa invites you to find your place in our story, Thursday 5 March 2020 and beyond.
Location: Waterside (Vitalstatistix Theatre) 11 Nile Street, Port Adelaide, SA
Full menu and wine list are below!
Small bites and sticky fingers, super tasty, contemporary restaurant snacks.
Tim Bourke (Stelzer Road Supper Club) and Kyle Johns (three75 bar + kitchen)
Wagyu tendon puffs, myrtle aioli
Cavolo nero & buckwheat ‘dolmades’
Barossa Valley Cheese Company ‘la dame’ beignets, wild fennel, pickles
Saskia Beer Farm Produce chicken hearts over charcoal, green sauce
Potato chips, cultured cream, chives
Fermented Cured & Raw #1
Ryan Edwards (Vino Lokal) and Matteo Carboni (Casa Carboni)
Fresh koji pickles
Coorong mullet “in saor”,
BVCC goat curd and semi dried tomatoes
Smoked Lardo, Pickled walnuts
Lombo and Figs
Sour dough loaves from our chefs kitchens
From the Earth
Mark McNamara (St Hugo) & Sam Smith (Fino Seppeltsfield)
Whey braised spiced vegetable fruits
White peas, fresh cheese
Buttered paratha
From frugality to multi-culturalism, celebrating our food journey from settlement to today, solid plant-based food with sides of carnivorous treats.
Peter Clarke (Vintners Bar & Grill) & Julian Velasquez (El Estanco)
Fresh corn tamales
tomato and onion salsa
Slow roast young goat
Roasted joints of venison
Anticuchos and Morcilla
Grilled game sausage
Bitter leaves
Fermented, cured & raw #2, inspired by the Barossa Farmers’ Market.
It’s a team effort!
Raw and preserved fruits and nuts,
Ashed Vegan cheese & Nitschke Farm cheese
Matteo’s sour dough Panettone
Gin cocktails, rosé and sparkling
Durand Distillery The Good wife sloe gin, strawberry and ruby cabernet spritz
Barossa Distilling Miss Maple – Generations gin, dry vermouth, maple syrup
Seppeltsfield Road Distillers Barossa Sour – Seppeltsfield Road Distillers’ Barossa Dry gin, with lime and sugar syrup
Whistler Wines 2019 Skeleton in a Tutu Rosé
Hentley Farm 2019 Blanc de Noir
Château Tanunda 2009 Sparkling Blanc de Blancs Grand Cuvee
Running With Bulls 2019 La Maschera Rosé
Aromatic and refreshing white wines
Sons of Eden 2019 Freya Riesling
Thorn-Clarke 2018 Single Vineyard Series Chardonnay
Barossa Boy 2019 Cheeky Tilly Riesling
Yalumba 2018 EV Viognier
Max & Me 2017 Mirooloo Road Riesling
Turkey Flat Vineyards 2017 Barossa Valley White MVR
Rieslingfreak 2019 No. 4 Riesling
Hemera Estate 2016 Basket Pressed Marsanne
Seabrook Wines 2018 The Judge Riesling
Henschke 2016 Louis Semillon
Lighter shades of red wine
Arno Wine Co 2019 Mataro
Pindarie 2018 TSS Tempranillo Sangiovese Shiraz
Brothers at War 2017 Single Vineyard Mataro
Purple Hands Wines 2017 Aglianico
Cat Amongst the Pigeons 2019 GSM
Discovery Road 2017 Nero dÁvola
Rojomoma Red Art 2018 Chiaro Tempranillo
Paisley 2017 Velvet Grenache
Thistledown 2018 Thorny Devil Grenache
Heathvale 2018 The Belief Sagrantino
Chartered Tour de Force, classic heroes of Barossa
Two Hands Wines 2017 Bella’s Garden Shiraz
Poonawatta 2015 The Cuttings Shiraz
St Hugo 2014 Private Collection Shiraz
Cirillo Estate Wines 2013 1850 Ancestor Vine Grenache
Soul Growers 2017 Slow Grown Shiraz
Tim Smith Wines 2018 Barossa Mataro
Kellermeister 2015 Rocamora Ancestor Vine Grenache
First Drop Wines 2017 Liebfraumilk Shiraz
Langmeil Winery 2017 Valley Floor Shiraz
The Cutting 2017 Shiraz
Wines of rich and lingering style
Hobbs of Barossa Ranges 2004 Late Bottled Fortified Grenache
Lou Miranda Estate Leone Tawny Rum Liqueur
Langmeil Winery 25-year-old Liqueur Tawny
Turkey Flat Vineyards NV Pedro Ximenez
Z-Wine Topaque